Quick and Easy Onion Rolls |
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Prep Time: 20 Minutes Cook Time: 13 Minutes |
Ready In: 33 Minutes Servings: 6 |
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I have not made these as of yet. This sounds like a easy recipe to make after a long day and wanting rolls for dinner. Ingredients:
1/4 cup finely chopped onion |
3 tablespoons chopped pine nuts |
3 tablespoons finely chopped sun-dried tomatoes packed in oil, drained |
reserving 1 tablespoon oil |
1 tablespoon poppy seed |
1 (11 ounce) can phillsbury refrigerated breadstick dough |
1/4 cup shredded fresh parmesan cheese |
Directions:
1. Heat oven to 375 degrees.
2. Grease cookie sheet.
3. In small skillet, combine onion, pine nuts and tomatoes; cook and stir over medium heat for 1 to 2 minutes or until onion is tender and the nuts are toasted. Remove from heat. Stir in poppy seed.
4. Unroll dough, separte into 2 sections ( 6 breadsticks each). Spread onion mixture over dough. reroll dough sections; pinch edges to seal. Cut each section into 6 rolls. Place rolls cut side up on greased cookie sheet. Brush with reserved 1 tablespoon tomato oil. Sprinkle with cheese.
5. Bake for 13 to 17 minutes or until golden brown. Serve warm.
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