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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Super, simple meatballs that are great alone or in spaghetti. Using lean ground beef will reduce the fat content, but the taste and texture just aren't quite the same. Ingredients:
1 lb ground beef |
1 egg |
1 teaspoon onion, chopped |
parsley (to taste) |
garlic (to taste) |
salt (to taste) |
pepper (to taste) |
1/2 cup breadcrumbs |
Directions:
1. preheat the oven to 400 degrees.
2. mix all ingredients together (get down and dirty, its easiest with your hands).
3. roll into balls.
4. bake for 10 minutes.
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