Quick and Easy Meatball Minestrone |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A very easy and yummy soup. NOTE: you can remove the meatballs, and subsistute vegetable broth for chicken broth, like I do, since I am a vegetarian. This recipe came from Woman's World (I believe) Ingredients:
1 (26 ounce) jar marinara sauce |
1 (14 ounce) can fat-free low sodium chicken broth |
1 (15 1/2 ounce) can white beans, rinsed, drained |
1 (15 ounce) package frozen meatballs |
2 cups frozen mixed vegetables |
2 cups water |
1/4 cup chopped parsley (optional) |
grated parmesan cheese (optional) |
Directions:
1. In large pot, combine: pasta sauce, 2 cups of water, broth, beans, meatballs, and frozen vegetables.
2. Bring to a boil.
3. Reduce heat to medium-low.
4. Cook, stirring occasionally, until thickened, 10 minutes.
5. If desired, stir in 1/4 cup chopped parsley and sprinkle with grated Parmesan cheese.
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