Quick and Easy Marmalade Muffins |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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This sounds really good and oh so fast. Granny Gina Ingredients:
1 (8 count) can biscuits |
1/4 lb butter, cut into small pats (1 stick) |
1/2-3/4 cup orange marmalade |
Directions:
1. Place canned biscuits in greased muffin tins and press middle with thumb.
2. Place a pat of butter and a spoonful of marmalade in indention and bake at 400 degrees 12 to 15 minutes. Serve hot from the oven at once.
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