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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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The title says it all. Serve with French bread and salad. Enjoy. Ingredients:
8 manicotti |
1 lb ground beef |
1 clove garlic, crushed |
1 cup cottage cheese |
1 cup shredded mozzarella cheese |
1/2 teaspoon salt |
1/4 cup mayonnaise |
1 (15 1/2 ounce) jar spaghetti sauce |
1/2 teaspoon oregano |
1/3 cup grated parmesan cheese |
Directions:
1. Cook manicotti shells according to package directions; drain.
2. Rinse in cold water; drain and set aside.
3. Saute ground beef and garlic in skillet, stirring to crumble beef, until beef is no longer pink; drain.
4. Add cottage cheese, mozzarella, salt, and mayonnaise to skillet; stir well.
5. Stuff manicotti shells with meat mixture; arrange shells in a lightly greased 13x9x2 inch baking dish.
6. Combine spaghetti sauce and oregano; pour over manicotti.
7. Sprinkle with Parmesan cheese.
8. Cover and bake at 350 degrees for 15 minutes.
9. Uncover and bake 10 additional minutes.
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