Quick-and-Easy Macaroni and Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
8 ounces large elbow macaroni, cooked |
1 (8-ounce) package shredded sharp cheddar cheese |
1 (10 3/4-ounce) can cream of mushroom soup, undiluted |
1/2 cup mayonnaise |
1/2 cup milk |
Directions:
1. Stir together all ingredients in a lightly greased 2 1/2-quart baking dish.
2. Bake at 375° for 25 minutes.
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