Quick and Easy Ice Cream Pie |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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This is a great dessert that can be made while dinner is cooking or the night before a party. Make extras, goes fast!! Ingredients:
1 9-inch oreo cookie pie crust |
1/2 gallon ice cream (i like cookies 'n cream the best) |
squeezable chocolate syrup |
squeezable caramel ice cream topping (smuckers makes good ones) |
crushed heath candy bars (for topping) or crushed skor candy bar (for topping) |
Directions:
1. let ice cream soften slightly .
2. spread evenly in pie crust.
3. squeeze chocolate syrup over pie in a criss-cross motion .
4. do the same with the caramel syrup in oppostie direction .
5. sprinkle top of pie with the crushed candy topping .
6. freeze until ready to serve .
7. any combination of ice cream and toppings works wonderfully, this just happens to be my favorite combination !
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