 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Serve with a drizzle of olive oil and a dash of paprika; this middle-eastern dish is irresistible! Ingredients:
1 (15 ounce) can garbanzo beans, drained |
2 tablespoons tahini |
1/2 lemon, juiced |
1 clove garlic, minced |
1 pinch salt |
Directions:
1. Blend garbanzo beans, tahini, lemon juice, garlic, and salt in a blender until smooth. |
|