Quick and Easy Ham Casserole |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a great recipe when you are in a hurry! It is fast and easy. I prepare the cubed ham when I do OAMC cooking, which makes this a super quick weeknight meal. My entire family loves it! You can adjust the mustard to taste. Ingredients:
1/2 lb egg noodles |
1 cup ham, cubed |
1 cup cheddar cheese, shredded |
1 cup cream of chicken soup (i use campbell's healthy request) |
3/4 cup skim milk |
1/2 teaspoon dry mustard |
1/8 teaspoon pepper |
1 cup frozen peas |
Directions:
1. Cook egg noodles in boiling water with 1 tsp salt. Drain.
2. While the noodles are cooking, microwave peas 5 minutes; drain any accumulated water and set aside.
3. Combine ham, cheese, soup, milk and mustard in a 3-qt casserole while the peas are cooking.
4. Add noodles and peas; stir to blend. Microwave on high 6-8 minutes, stirring once.
5. Serve immediately.
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