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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I concocted this Okie version of gumbo & it quickly became a must-have at many a potluck dinner! Ingredients:
1 box zatarain's hoppin' john mix |
1/2 c. chopped onion |
3 t. butter |
2 c. chopped okra (frozen or fresh) |
2 c. chicken leftovers |
2 links bratwurst, in coins |
2 c. chicken broth |
1 can seasoned diced tomatoes (half drained) |
1 1/2 t. minced garlic |
salt & pepper |
2 tsp. parsley flakes |
1 t. creole seasoning (more or less, depending on taste) |
Directions:
1. Prepare rice mix per package directions.
2. While rice is simmering, melt butter in large pot, cook okra and onion until onion softens.
3. Add broth & tomatoes, simmer until rice is done.
4. Season okra pot with garlic, creole, salt, pepper, parsley..
5. Add rice mix to okra pot, stir well, reduce heat.
6. Add chicken & bratwurst.
7. Let stand about 10 minutes.
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