Quick and Easy Grilled Flounder Fillets |
|
 |
Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 1 |
|
Ingredients:
skinned flounder fillets |
cayenne pepper |
smoked paprika |
finely ground sea salt |
Directions:
1. Brush each skinned filet on both sides with olive oil.
2. Dust BOTH sides with cyanine pepper, smoked paprika and sea salt to taste.
3. Place the filets in a fish basket.
4. Put the basket on a PRE HEATED, HOT grill.
5. Cooking times will depend on the thickness of the fish.
6. For a 1/2 inch filet, I use 90 seconds per side, then repeat for a total time of 6 minutes and the edges just turning golden.
7. Don’t wait till the flesh flakes or it’s over cooked and will probably be dry.
8. Enjoy with your favorite sides!
|
|