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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Gazpacho doesn't involve any cooking. How could it get any easier? Plus, it's both tasty and healthy. Ingredients:
6 medium tomatoes, peeled, cored, and seeded (about 2 lbs.) |
2 medium cucumbers, peeled, seeded, and chopped (about 1 lb.) |
1 large green pepper, cored, seeded, and chopped |
1 large onion, chopped |
1 garlic clove, minced |
1 stalk celery, chopped |
5 cups tomato juice |
1/2 cup red wine vinegar |
2 tablespoons hot sauce (such as tabasco, and more or less according to taste) |
1/2 teaspoon cumin |
salt and pepper, to taste |
Directions:
1. Combine all ingredients. Chill before serving (overnight is best, so that all of the flavors combine well).
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