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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 10 |
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I love to make these for Navajo Taco's, and I usually have all of the ingredients on hand. Ingredients:
4 cups flour |
8 teaspoons baking powder |
1 teaspoon salt |
1 cup dry milk |
2 cups hot water |
Directions:
1. Mix first four ingredients and add hot water. 2. Knead well. 3. Let stand 10 minutes. 4. Cut into desired size. 5. Fry in hot grease. |
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