Quick and Easy Fried Goat Cheese |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a great recipe from The Essential Vegetarian Cookbook. These little guys are great, I serve them with crusty bread so you can spread the fried cheese all over the bread. Ingredients:
8 ounces log goat cheese, cut into 1/2 inch slices |
2 eggs, lightly beaten |
1 cup fresh breadcrumb |
1/2 cup parmesan cheese, grated |
1 teaspoon sweet paprika |
oil (for frying) |
Directions:
1. Mix the bread crumbs and grated cheese in a bowl.
2. Dip the cheese slices into the eggs, and then into the breadcrumb mixture.
3. Refrigerate for 1 hour.
4. Deep fry for about two minutes, or until the outside is golden.
5. Enjoy!
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