Quick and Easy Fish Cakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These fish cakes are courtesy of our UK site. Serve them with ketchup for a tasty light meal. 4 Points Ingredients:
1 pound uncooked cod, or any white fish fillets |
1 small onion(s), chopped |
1 tbsp soy sauce |
1/2 tsp salt, or to taste |
1/2 tsp black pepper, or to taste |
1/2 pound potato(es), peeled and coarsely grated |
1 tbsp sunflower oil, or canola oil |
Directions:
1. Cut fish into chunks and then place in a food processor; add onion, soy sauce, salt and pepper. Blend in pulses to a thick purée (make sure not to process too much).
2. Rinse potato in cold water, drain well and pat dry with a dish towel; add potatoes to fish mixture.
3. Using wet hands, shape mixture into 8 small cakes (make sure they are not too thick).
4. Heat oil in a large non-stick pan over medium heat. Cook cakes until they feel firm when pressed, about 5 to 7 minutes per side. Yields 2 cakes per serving.
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