Quick and Easy Curried Veggies |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Another of my favorite Indian recipes. The flavors are incredible and it makes the whole kitchen smell like India. Ingredients:
1 tablespoon olive oil |
1 onion, chopped |
2 cloves crushed garlic |
2 1/2 tablespoons curry powder |
2 tablespoons tomato paste |
1 (14 1/2 ounce) can diced tomatoes |
1 vegetable bouillon cube |
1 (10 ounce) package frozen mixed vegetables |
1 1/2 cups water |
salt and pepper |
2 tablespoons chopped fresh cilantro (optional) |
Directions:
1. In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden.
2. Stir in curry powder and tomato paste, cook 2 to 3 minutes.
3. Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste.
4. Cook approximately 30 minutes until vegetables are well done (not crunchy).
5. Sprinkle with fresh cilantro prior to serving.
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