Quick and Easy Crowd Pleasing Rigatoni |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
|
This recipe is requested weekly at my house and thats fine by me! It is so cheap and quick to prepare, but it tastes like it was a lot of work and feeds a crowd. Adults and children both love this one. I serve it with rolls or garlic bread and am out of the kitchen in a flash. Ingredients:
1 (16 ounce) box rigatoni pasta |
1 (14 ounce) jar pizza sauce |
1 (8 ounce) package pepperoni |
4 cups shredded colby-monterey jack cheese |
2 (4 ounce) cans sliced mushrooms, drained |
Directions:
1. Cook pasta according to package directions in 5 quart Dutch oven or pot (non-stick works best). Drain well and return to pot.
2. Add pizza sauce and mushrooms; stir well.
3. Separate pepperoni and add to pot.
4. Add cheese and stir until cheese is melted and is heated through.
|
|