Quick and Easy Crock Pot Burrito Meat |
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Prep Time: 10 Minutes Cook Time: 470 Minutes |
Ready In: 480 Minutes Servings: 6 |
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Here is a really easy burrito filling recipe. Let the roast cook all day, shred with two forks, then warm up the tortillas and grab the veggies, condiments, etc. Great for when you're busy during the day and company's coming. Ingredients:
1 chuck roast |
1 (1 1/2 ounce) package taco seasoning |
1 (15 ounce) can mexican-style diced tomatoes |
1 (4 ounce) can mild chiles |
1 small onion, diced |
Directions:
1. Cut fat off medium pot roast.
2. Rub with taco seasoning.
3. Place roast in crock pot, fat side up.
4. Top with chiles and onion.
5. Cook all day on low - 8-10 hours.
6. Turn to high first or last few hours of cooking.
7. In pot, shred meat with fork and mix into juice.
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