Quick and Easy Corn Chowder |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is great for those days/nights when you craving something warm and comforting, but don't have the time (or energy) to cook much. Ingredients:
4 slices bacon, cooked |
1 (10 3/4 ounce) can cream of potato soup |
1 cup milk |
1 (11 ounce) can corn |
oyster crackers (optional) |
Directions:
1. Pour the cream of potato soup into a sauce-pan. Add the milk and corn. Break up the cooked bacon into small pieces, then stir it into the sauce-pan. Heat for 5 minutes or until the soup reaches a simmer. Serve with oyster crackers if you would like.
2. Serving suggestion - top with a little shredded cheese for additional flavor.
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