Quick and Easy Coconut Macaroons |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
5 1/2 cups flaked coconut |
1 (14 ounce) can sweetened condensed milk |
2 teaspoons vanilla extract |
1 1/2 teaspoons almond extract |
Directions:
1. Preheat oven to 350 degrees F (180 degrees C).
2. In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
3. Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets.
4. Bake 8 to 10 minutes or until lightly browned around the edges.
5. Immediately remove from baking sheets.
6. Store loosely covered at room temperature.
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