Quick and Easy Coconut Bread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 7 |
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This is a fast bread recipe. It is a fried bread and goes great with most any meal. The kids love help with this one. It is one of the families favorites. I Serve these with Indian or African dishes, potatoes, veggies, or any dish you like, They also work as a good midday snack with chutney or jam. Ingredients:
1 cup whole wheat flour |
2 cups unsweetened coconut |
1/4 cup sugar |
1/8 teaspoon coriander |
2 teaspoons salt |
cold water |
coconut oil (for frying) |
Directions:
1. Place all the dry ingredients in your food processor.
2. Pulse a few times to blend.
3. Then add just enough cold water, I use iced water and slowly drain into the processor until it forms a soft dough ball.
4. If you add too much water as I sometimes do, just add a bit of flour until you get the dough to ball.
5. Remove the dough from the processor and knead a couple of times on a lightly floured board. Just to combine and form a ball.
6. Taking small pieces roll into a ball and form small 2-3 inch diameter and 1/8 inch thick pieces of bread dough.
7. Heat a wok on high and put enough oil in the bottom to measure 1/2-1 inch deep.
8. Fry the dough in the oil until it puffs slightly, not all will but most should form a puff in the center.
9. Then place standing up on end in a bowl lined with paper towels. You can serve warm or cool.
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