Quick and Easy Citrus Buttercake |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Am decluttering all my magazine clippings and hand written recipes and posting them here! Haven't cooked this one yet. Ingredients:
1/2 cup butter or 1/2 cup margarine |
2 eggs |
1 cup self raising flour |
1/2 cup plain flour |
1 teaspoon grated lemon rind |
1 teaspoon grated orange rind |
1/3 cup orange juice |
Directions:
1. Preheat oven to 190 degrees.
2. Grease a 20cm ring tin.
3. Place all ingredients into a small mixer bowl.
4. Mix on low speed until ingredients are blended together.
5. Beat on medium speed for 2 minutes.
6. Spoon batter into a greased ring tin.
7. Bake in preheated 190 degree oven for 35 - 40 minutes.
8. Cool slightly in tin then iturn out onto wire rack.
9. When cold. dust with icing sugar and serve buttered if desired.
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