Quick And Easy Chocolate Peanut Butter Sauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I was given this recipe by a friend and I adore it! I put it on EVERYTHING and it is awesome all by itself too...(I know, I'm bad). The sauce will hold for about 2 weeks and can be re-heated in a double boiler or microwave. Read more . If you are going to serve it cold, add another 1/2 cup cream. Enjoy! Ingredients:
1 1/4 cups heavy (whipping) cream |
8 ounces bittersweet chocolate, finely chopped |
1/4 cup creamy peanut butter |
Directions:
1. Heat the cream in a saucepan over medium heat until the edges begin to bubble.
2. Turn off the heat and add the chocolate.
3. Cover the pan and let sit for 5 minutes.
4. Add the peanut butter and whisk until smooth.
5. Let cool slightly and serve. YAY!
6. **You can cover leftovers and keep in fridge for around 2 weeks.**
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