Quick and Easy Chinese Chicken |
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Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 4 |
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A short-cut recipe that my family liked. Ingredients:
1/4 cup low sodium soy sauce |
3 tablespoons sherry wine |
2 tablespoons cornstarch |
2 teaspoons sugar |
1 lb chicken tenders, rinsed and patted dry |
1 tablespoon vegetable oil |
1/2 cup chopped green onion |
2 tablespoons chopped peeled fresh ginger |
2 cloves garlic, sliced |
Directions:
1. Add the soy sauce, sherry, cornstarch, and sugar in a mixing bowl; add in 1/4 cup water and whisk until the cornstarch is dissolved.
2. Add in chicken tenders; toss to coat and set bowl aside.
3. Add oil to a skillet and let heat over medium heat.
4. Add in green onion, ginger, and garlic; stir/saute for 2 minutes or until vegetables are soft.
5. Drain the marinade from chicken; reserve marinade.
6. Add chicken to the skillet and cook for 1 minute on each side.
7. Pour marinade over the chicken; lower heat to medium-low and stir for about 6-7 minutes or until chicken is cooked and the sauce is thickened.
8. Serve over hot cooked rice.
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