Quick and Easy Chiliquilla Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Super quick and easy recipe that kids love, serve with sour cream, guacamole, beans and rice. Yum. It could be called enchilada casserole but my mom called it chiliquillas. Ingredients:
10 -12 corn tortillas, quartered |
1 (20 ounce) can green enchilada sauce (red if you like it spicy) |
3 cups shredded monterey jack and cheddar cheese blend |
7 ounces sliced olives (optional) |
1 cup cooked chicken (optional) or 1 cup steak, chopped (optional) |
Directions:
1. In casserole dish, layer sauce, tortillas, cheese, olives and meat til you reach the top ending with cheese on top.
2. Bake at 375 for 30-45 minute.
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