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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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For an easy, tasty dip to make for a crowd, try this one. Rather than preparing this dip on the stovetop, you could heat it in a slow cooker without fuss. Ingredients:
2 (15 ounce) cans chili with beans |
2 (8 ounce) packages cream cheese, softened |
1 cup chunky salsa |
1 (13 ounce) can roast beef, shredded |
1 (14.5 ounce) package tortilla chips |
Directions:
1. Place chili, cream cheese, salsa, and roast beef in a large saucepan. Heat slowly, stirring occasionally until the mixture comes to a slow boil. Serve with chips and enjoy!
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