Quick and Easy Chicken Quesadillas |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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The jalapeno cream cheese adds the special kick to this recipe...I've made it without and it's good, but definately use it if you can find it!! Sometimes I will double the recipe for a light dinner, or make as below for a snack or appetizer. NOTE: Sadly, I don't think they make jalapeno cream cheese anymore, so I usually just use regular cream cheese and chopped jalapenos...use as many or as little jalapenos you want for your desired heat level. Ingredients:
8 (10 inch) flour tortillas |
1 cup jalapeno flavored cream cheese |
1 (10 ounce) can white chicken meat packed in water, drained and flaked |
1 cup shredded monterey jack and cheddar cheese blend |
Directions:
1. In a small bowl, mix chicken, cheese and cream cheese.
2. Evenly divide chicken mixture over each of 4 tortillas.
3. Top with remaining 4 tortillas.
4. Lightly spray each side of quesadilla with nonstick cooking spray.
5. Place quesdillas on baking sheets.
6. Bake at 400 degrees F for 12 minutes or until golden brown, turning once halfway through heating.
7. Cut into wedges.
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