Quick and Easy Chicken Marinara |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 15 |
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I like making this when I don't want to have to work too hard to get a good meal on the table. I like to make some spaghetti noodles and have pasta as the side dish. Ingredients:
4 chicken breasts |
1/2 cup breadcrumbs |
1/4 cup parmesan cheese |
1 teaspoon paprika |
1 (24 ounce) jar marinara sauce |
1 cup mozzarella cheese |
Directions:
1. To start off, I like to marinate my chicken with Willams and Sonoma garlic and herb marinade. (I do not even live near a Willams and Sonoma but it is the ONLY marinade I use; you can order it online, it is amazing).
2. Combine breadcrumbs, parmesan, and paprika in a small bowl.
3. Dip marinated chicken breast into the bowl and cover completely with the breadcrumb mixture.
4. Place breaded chicken in a pan.
5. Bake at 400 degrees Fahrenheit for 40 minutes or until chicken is cooked through.
6. Meanwhile heat up the pasta sauce of your choice.
7. Pour the pasta sauce over the top of the chicken.
8. Top with some mozarella cheese.
9. Return to oven for 5 minutes to melt the cheese.
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