Quick and Easy Chicken Lo Mein |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Using packaged ingredients cuts down the prep time for a quick weeknight dinner. Dinner on the table in about 20 minutes. Adapted from Land O'Lakes-Great Pasta. Ingredients:
1 (15 ounce) package oriental-flavor instant ramen noodles |
1 tablespoon sesame oil |
1 1/2 teaspoons fresh garlic, finely chopped |
1 lb chicken breast, chop into 1/2-inch cubes |
4 cups coleslaw mix |
2 tablespoons green onions, chopped |
light soy sauce |
Directions:
1. Break noodles in half; cook according to package directions.
2. Rinse with hot water; drain well.
3. Meanwhile, in large skillet or wok, heat oil over MED-HIGH; sauté garlic to fragrant, stirring constantly.
4. Add seasoning packet from mix and the chicken. Continue cooking; stirring until chicken is no longer pink, about 5 minutes,.
5. Stir in coleslaw mix. Continue cooking, stirring constantly, until cabbage is slightly soft but crisp, about 1 minutes.
6. Stir in cooked noodles and green onions. Cook,stirring constantly until heated through, about 1 1/2 minutes. Season to taste with lite soy sauce.
7. Note: Add some red pepper flakes for heat, if desired.
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