Quick and Easy Chicken Liver Pate |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington! Ingredients:
1 lb chicken liver |
1/4 cup butter |
1 onion, chopped |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 hard-boiled egg (optional) |
Directions:
1. Melt butter in heavy sillet over medium heat.
2. Add cleaned chicken livers and saute until tender, about 6-8 minutes. Cut ino quarters and cool.
3. Save pan drippings.
4. In a blender or food processor, combine liver pieces with the reserved pan drippings, onion, salt and pepper.
5. Blend well for about 20 seconds.
6. Optional: Blend in the hard boiled egg for a richer pate.
7. Enjoy!
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