Quick and Easy Cheese Bread |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 1 |
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This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly. Ingredients:
1 3/4 cups all-purpose flour |
1/4 cup white sugar |
2 1/2 teaspoons baking powder |
3/4 teaspoon salt |
1 cup shredded cheddar cheese |
1 egg, beaten |
3/4 cup milk |
1/3 cup vegetable oil |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
3. Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
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