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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Easy Ingredients:
1 pound ground beef |
1/4 teaspoon salt |
1 (24-ounce) package frozen hash browns, thawed |
1 (10 3/4-ounce) can cream of mushroom soup |
1 cup sour cream |
2 cups shredded cheddar cheese |
1 onion, chopped |
2 (2.8-ounce) cans french-fried onions |
Directions:
1. Preheat oven to 350 degrees.
2. In heavy skillet, cook ground beef with salt until browned, stirring to break into small pieces. With a slotted spoon, transfer to large bowl. Add hash browns, soup, sour cream, cheese and onion. Mix well. Spread in 13 x 9 x 2- inch baking dish. Bake for 30 minutes. Sprinkle French-fried onions on top. Bake for 15 minutes, or until bubbly.
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