Quick and Easy Capellini Fritters |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 14 |
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These fritters, made with eggs and angel hair pasta, are quick and easy to prepare. Serve with a nice salad for a well rounded and delicious meal. These also make a nice snack and go well in packed lunches. (Kids love these). This recipe was inspired by a similar one i got off of a pasta box. I tweaked the original to come up with this. Ingredients:
250 g angel hair pasta (broken into fourths) |
3 large eggs |
1/4 cup parmesan cheese, freshly grated |
1/2 teaspoon pepper |
2 tablespoons olive oil |
1 cup pasta sauce (any red sauce or pesto sauce) |
Directions:
1. Cook angel hair as package directs; drain.
2. In medium bowl, beat eggs with cheese and pepper; stir in cooked angel hair.
3. In non-stick skillet, over medium heat, heat 2 tablespoons oil. Drop 1/4 cup angel hair mixture into skillet for each fritter; press down slightly. Cook until lightly browned on both sides. Drain on paper towels. Repeat, adding more oil as needed.
4. Serve warm with pasta or pesto sauce.
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