Quick and Easy Butternut Squash Soup |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
12 ounce(s) butternut squash (cubed) |
1/4 cup(s) fat-free evaporated milk |
2.5 cup(s) fat-free reduced sodium chicken stock |
16 ounce(s) gnocchi |
thyme sprigs |
Directions:
1. ) Bring stock to a boil in a soucepan on medium-high heat. Add squash, then reduce heat to medium-low and cook for 25 minutes or until squash is tender, stirring occasionally. Puree mixture in a food processor or a blender (after letting cool for 5 min)
2. ) Cook gnocchi according to package directions; grain. Stir gnocchi and milk into squash puree and heat through. Garnish with thyme sprigs.
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