Quick and Easy Breakfast Potato Quiche |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This sounds delicious and easy! Ingredients:
5 eggs, beaten |
3 cups frozen hash brown potatoes, thawed |
1 cup shredded cheddar cheese |
1/2 cup cottage cheese |
3 green onions, chopped |
1/4 teaspoon salt |
1/8 teaspoon fresh ground pepper |
1 dash paprika |
6 slices crumbled bacon (cooked) |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease a 9 inch pie pan.
3. In a large bowl, combine all ingredients except paprika and bacon.
4. Mix well.
5. Pour into greased pan, sprinkle with paprika.
6. Bake at 350 degrees F for 30-40 minutes or until set.
7. Sprinkle with bacon, bake an additional 5 minutes.
8. Let stand 5 minutes before serving.
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