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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Found the recipe in Everyday Food with the Salmon with Wasabi Sauce. Easy, quick and delicious! I fixed Tiger Jo's recipe for Asian Salmon #103469 with the Bok Choy which made a wonderful dinner. Ingredients:
1/2 cup mirin |
1 tablespoon soy sauce |
3 heads baby bok choy (1/4lbs total) |
Directions:
1. In a large nonstick skillet, heat mirin and soy sauce til boiling over medium-high heat. Slice the bok choy in half and add to the skillet. Salt and pepper (go lightly on the salt because of the soy - I didn't add any) and cook 3-5 minutes or when pierced with a fork it is tender.
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