Quick And Easy Blue Cheese Quiche |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Love this quiche. Can also use gorgonzola cheese. Ingredients:
1 9-inch pie crust in aluminum tin |
7 ounces roquefort cheese |
4 ounces cream cheese, room temperature |
2/3 cup heavy cream |
2 eggs, beaten |
freshly grated pepper |
pinch of cayenne pepper |
2 tablespoons minced chives |
Directions:
1. Preheat oven to 400 degrees.
2. Prepare crust (if necessary) and set aside.
3. In a large bowl, combine Roquefort cheese, cream cheese and heavy cream.
4. Add the eggs, pepper, cayenne and chives and combine until well-mixed.
5. Pour into the prepared pie crust and bake for 30 minutes, until the center is set.
6. Remove from oven and let it rest for at least 5 minutes before serving.
7. Can be served warm, at room temperature or cold.
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