Quick and Easy Baked Beans With Sausage (Crock Pot) |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 9 |
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This recipe comes from . It does not specify if the beans should be drained or not, so I guess it's up to you and depends on how much sauce you want with your beans. Ingredients:
1 (15 ounce) can pinto beans |
1 (15 ounce) can small red beans |
2 (15 ounce) cans great northern beans |
8 ounces smoked sausage, thinly sliced |
1 1/4 cups ketchup |
1/2 cup onion, chopped |
1/2 cup maple syrup |
1/4 cup brown sugar, firmly packed |
2 tablespoons prepared mustard |
1/4 teaspoon ground black pepper |
Directions:
1. Combine everything in the crock pot.
2. Cover and cook on LOW for 5 to 6 hours.
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