Quick and Easy Baked Beans |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Here is a super-good and easy to make baked bean recipe, one that I make quite often in the colder months Ingredients:
4 slices bacon, diced |
1/2 cup chopped green bell pepper |
2 (15 ounce) cans pork and beans |
1/3 cup hickory flavored barbecue sauce |
1/3 cup packed brown sugar |
2 teaspoons prepared mustard |
Directions:
1. Set oven to 350 degrees F.
2. Grease a 1-qt baking dish.
3. In a skillet cook bacon until crisp; drain and reserve 2 tablespoons of drippings.
4. In the same skillet saute green pepper in drippings until tender; set aside.
5. Drain 1 can of beans.
6. In a bowl combine both cans beans, barbecue sauce, brown sugar, mustard and sauteed green pepper.
7. Transfer to baking dish.
8. Bake, uncovered for 35-40 minutes or until bubbly.
9. Sprinkle with bacon.
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