Quick and Easy Apple Dumplings |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I received this recipe from my MIL. I love it because it is very quick and easy to make and when it is just the 2 of us, I can cut the recipe in half and use the other 4 crescent rolls for our rolls for the meal. Ingredients:
2 granny smith apples, cored and quartered |
1 cup orange juice |
1/2 cup sugar |
1/2 cup butter |
1/2 teaspoon cinnamon |
1 (8 count) can refrigerated crescent dinner rolls |
Directions:
1. Preheat oven to 325 F.
2. Wrap each apple piece with a piece of crescent roll.
3. Place in a baking dish that has been greased.
4. Bring orange juice, sugar, butter and cinnamon to a boil and pour over apples.
5. Bake until brown, approximately 35 minutes.
6. Spoon juice over apples occasionally while baking.
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