Quick and Crispy Macaroni and Cheese |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Young and Old will love this Mac and Cheese Ingredients:
1 1/3 cups french's cheddar french fried onions (french's) or 1 1/3 cups original french-fried onions (french's) |
1 (10 3/4 ounce) can campbell's condensed cream of celery soup |
1 1/4 cups milk |
3 cups cooked elbow macaroni (2 cups uncooked) |
2 cups shredded cheddar cheese or 2 cups cubed american cheese |
1 cup diced cooked ham |
1/2 cup birds eye frozen peas |
Directions:
1. Preheat oven to 350°F
2. Crush French Fried Onions in plastic bag.
3. Combine soup and milk in 2-quart baking dish.
4. Stir in pasta, cheese, ham and peas.
5. Top with crushed onions.
6. Bake 30 minutes or until heated through.
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