Quick and Creamy Blender Tomato Soup |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A quick and easy tomato soup. Great for soup and sandwich night! If you can't find tomatoes with herbs, you can use plain tomatoes and add 1 tsp of an Italian herb mix. Remember canned tomatoes are already salted so you may not need extra salt. Ingredients:
1 (28 ounce) can tomatoes with herbs |
1 small onion |
1 stalk celery |
1 garlic clove |
1 dash tabasco sauce (optional) |
1/2 cup half-and-half cream |
salt and pepper |
sour cream, croutons, bacon bits |
Directions:
1. Place all ingredients except the half and half in the blender, blend until smooth.
2. Pour mixture into a pot, simmer for 5 minutes.
3. Add half and half, salt and pepper to taste.
4. Garnish as desired. Enjoy!
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