Quick Amish Friendship Bread or Muffins (No Starter Required) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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I love this bread and I had a craving for it, but didn't want to wait the month it took for the starter to be ready, so, I modified it a bit. It might not be quite as tasty as the original, but it's great if you want it in a hurry! I like to use butterscotch pudding for a different, but really nice flavor! Hope you enjoy! Ingredients:
3/4 cup sugar |
3/4 cup milk |
3/4 cup flour |
1 cup oil |
1/2 cup milk |
3 whole eggs |
1 teaspoon vanilla extract |
2 cups flour |
1 cup sugar |
1 1/2 teaspoons baking powder |
2 teaspoons cinnamon |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 (5 1/8 ounce) box instant vanilla pudding (or flavor of your choice) |
1 cup chopped nuts (optional) |
Directions:
1. Mix starter ingredients together.
2. Mix oil, milk, eggs, and vanilla with the starter .
3. In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
4. Add to liquid mixture and stir thoroughly.
5. Pour into two large well-greased 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins.
6. Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy!
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