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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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With Dutch heritage, using almond paste is very common. We usually order a 7-pound supply at a time.—Almond Board of California, x, California Ingredients:
1-1/2 cups (8 ounces) whole blanched almonds |
1-1/2 cups sifted confectioners' sugar |
1 egg white |
1 teaspoon almond extract |
1/4 teaspoon salt |
Directions:
1. In a food processor, grind half of the almonds until very fine. Remove and repeat with the remaining almonds. Total ground nuts will yield 1-3/4 cups. Put all nuts and remaining ingredients in the food processor. Cover and process until a paste forms. Gather together and refrigerate in a tightly sealed plastic bag. Yield: 1-1/3 cups (13 ounces).
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