Quick Almond Chicken Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I rely on this refreshing chicken salad often for lunch or a light supper. It can be made ahead of time and popped in the refrigerator, which is perfect for my busy schedule.Brenda Nickerson, Clymer, New York Ingredients:
4 cups cubed cooked chicken |
1 cup chopped celery |
1 cup green grapes, halved |
1/2 cup fat-free mayonnaise |
1/2 cup fat-free plain yogurt |
1/4 teaspoon pepper |
1/4 cup chopped almonds, toasted |
Directions:
1. In a large bowl, combine chicken, celery, grapes, mayonnaise, yogurt and pepper; mix well. Cover and refrigerate for several hours. Stir in almonds just before serving. Yield: 8 servings.
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