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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Serve this chilled garlic sauce with fish or vegetables.Thanks to Emazing for this recipe ! Ingredients:
1 egg yolk |
1/2 teaspoon dry mustard |
1/2 teaspoon salt |
2 tablespoons lemon juice |
1 cup olive oil |
1 1/2 teaspoons garlic, minced |
Directions:
1. Add the egg yolk, mustard, salt and lemon juice to the bowl of a food processor.
2. With the processor running, slowly add the olive oil.
3. Add the garlic and pulse a few times.
4. Use immediately or refrigerate.
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