Quiche -- Spinach Sausage |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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An easy and delicious meal.. either for lunch, brunch or dinner. I've even eaten it for breakfast. It reheats well, too. Ingredients:
1 9 inch pie shell |
8 ounces bulk pork sausage |
1/4 cup chopped green onion |
1 clove garlic, minced |
5 ounces packages frozen chopped spinach (cooked and drained) |
1/2 cup herb seasoned stuffing mix |
1 1/2 cups monterey jack cheese, shredded (6 oz.) |
3 eggs, slightly beaten |
1 1/2 cups half-and-half |
2 tablespoons parmesan cheese |
paprika |
Directions:
1. Bake shell 400° for 7 minutes.
2. Drop temperature to 375°.
3. Cook sausage, onion and garlic until done.
4. Drain.
5. Stir in spinach and stuffing mix.
6. Sprinkle first cheese and then sausage mix into pie crust.
7. In bowl combine eggs and half& half.
8. Pour over sausage mix.
9. Bake 30 minutes.
10. Sprinkle with parmesan and paprika.
11. Bake 15 minutes longer.
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