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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit. Ingredients:
1 recipe pastry for a 9 inch single crust pie |
1 cup sour cream |
10 thick slices bacon |
1 cup shredded monterey jack cheese |
2 3/4 ounces french-fried dried onions |
6 eggs, beaten |
1/2 teaspoon worcestershire sauce |
ground black pepper to taste |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
3. Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.
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