Quiche of Death ( Huevos De Muerte) |
|
 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
A Mexican quiche guaranteed to light a fire under your next brunch! Ingredients:
1/2 lb country-style hot sausage |
1/2 lb chorizo sausage |
1 large onion, chopped |
1/2 cup red bell pepper, chopped |
10 jalapeno chiles, chopped (canned) |
1 cup grated cheddar cheese |
1 cup grated monterey jack cheese |
4 eggs |
1 cup milk |
1 cup cilantro, washed and chopped |
flour tortilla |
Directions:
1. Fry the sausage and chorizo together.
2. Add the onion and bell pepper and fry to wilt.
3. Drain, but save, rendered fat.
4. Beat the eggs and milk together.
5. Stir the jalepenos and cilantro into egg/milk mixture.
6. Using a basting brush, paint both sides of 3 to 4 flour tortillas with the rendered fat and cover the bottom and sides of 1 10-inch pie pan, tearing the tortillas and overlapping as necessary to fill the gaps.
7. Repeat with another layer of tortillas painted with rendered fat as before.
8. Spread sausage, chorizo, onion, bell pepper mixture over tortillas.
9. Spread the cheddar and jack cheeses over sausage.
10. Pour the egg/milk/chile/cilantro mixture over the cheese.
11. Bake in 375°F oven for about 40 minutes or until the pie is set.
12. Serve with salsa fresca and sliced jalapenos.
|
|