 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
Master recipe for quiche. Ingredients:
1 pie crusts or 1 pastry crust, parbaked |
2 eggs |
2 egg yolks |
1 cup whole milk |
1 cup heavy cream |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup cheese |
Directions:
1. Preheat oven to 375.
2. Fill parbaked shells and bake until set.
3. Any filling you wish to use.
4. Serve warm or at room temperature.
|
|